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Cited article:

Erfahrungen mit Importschmalz II: Über die Bedeutung von Erhitzungstest und Neutralrot‐Probe für die Beurteilung von Schweineschmalz, 1. Teil

Joh S. Wurziger and E. Lindemann
Fette, Seifen, Anstrichmittel 56 (10) 786 (1954)
https://doi.org/10.1002/lipi.19540561004